Monday, July 25, 2011
Gluten Free Soft Pretzels
I think the last time I ate a soft pretzels was almost 7 years ago! They have always been one of my favorite snacks but I had given up even thinking about them since I found out I was allergic to gluten. Well, for some reason this weekend I was determined to try making some! I searched the internet and found a pretty simple recipe here.
They turned out amazing and didn't really take too long to make!
My favorite part was dropping them in the boiling water and baking soda before baking them!
We ended up making half with cinnamon and sugar and the other half with salt and fresh parmesan cheese!! Needless to say they are all gone!
I told Poot I was going to make them every week, but I think I would have to buy myself a whole new wardrobe!!
Have you tried making homemade pretzels?? I can't wait to try different toppings next time!